:::Getting Inspiration:::

 

Lots of new ideas at Landscape Ontario's Congress this year.  It's a great time to dream about what you would like for your backyard......

:::Holiday Front Entrances:::

    

 Hope these entrances inspire you to create a warm festive atmosphere as you greet your guests this Christmas!  Happy Holidays everyone~Jeannette.

:::Because you are all waiting on pins and needles.....

  And quite frankly, so am I!  But , this is a big project!  Things are looking good; the nightime lighting is spectacular- hopefully I will be able to capture that.  I would like to point out that it is unheard of to use a natural rock face in the completed waterfall...typically to ensure a proper seal you have to use a liner between the top an bottom pools.  Mark has found a way to get around this and I am pleased.  To cover up that beautiful bedrock would be a shame.  Let's all say a prayer for no snow this week and I'll post the final pics really soon.

ut here's where we are:

:::How to use your whole pumpkin

 

How to use your whole pumpkin

You've probably got a pretty good idea of what you're going to do with the "body" of your pumpkin for Halloween - chances are it will display some sort of eerie or goofy grin, or if you're feeling elaborate, the face of a famous character or person. However what about the rest of that pumpkin? You know all the slimy goop and those seeds you dig out - do you just throw them away? If so, you're missing out on some potentially great uses of those innards, which for the record, should never be left inside the actual jack-o-lantern at the risk of starting a fire. Before you toss the best part of your pumpkin, consider your options because a good pumpkin is a terrible thing to waste.

Seeds
It can certainly be time consuming to separate seeds from the "guts" of the pumpkin, however it is well worth the effort. Once the seeds are free from the stringy portion of the pumpkin, rinse them thoroughly with cold water. Absorb excess moisture in a clean dish towel. When mostly dry, spread on a baking sheet lined with foil, drizzle with olive oil and sprinkle with your favorite seasoning, whether it be salt and pepper or something a little spicier like chili powder. Or alternatively combine oil with chosen spices in a zip-seal bag and then add the seeds and toss to coat. Bake for approximately seven minutes at 375 Fahrenheit, or until light brown and crispy. If you're feeling really fancy, rinse and dry them, then use them in a recipe like Gnocchi with Pumpkin Seed Pesto.

Flesh
Cooking with the pumpkin's stringy flesh is probably the most common use for the inside portion of the pumpkin. You can prepare it by baking it (350 degrees Fahrenheit), boiling it or microwaving it. If your pumpkin still looks to runny, heat it on the stove over medium heat and cook it until it has thickened to your preferred consistency. Once you have your puree, consider making the traditional fresh pumpkin pie (Thanksgiving is only a few weeks away!) or something more unique like Curried Pumpkin Soup with Maple Caramelized Onions. Freeze any unused pumpkin flesh for use at a later time.

Seeds + Flesh
You can always have some fun with the innards of your pumpkin by using them with your carved jack-o-lantern. Make it look as though your pumpkin is throwing up using the goops, or else consider using the mess to create some much-needed hair for your bald pumpkin.

The outer shell
Once you're done with your jack-o-lantern (hint: if it's so old it starts talking on it's own, it's probably time to go) make sure you compost your pumpkin!

» Food Network Canada

:::Living NL segments have begun!

I am so not on the ball this week.  I missed the show last night but it was for a good reason!  Here's the link to watch the show on CBC's website...I don't think it will be a permanent link so email me if it doesn't work for you.  Taping these spots is a lot of fun and we'll be doing more next week!

http://www.cbc.ca/livingnl/player.page?playerId=livingnewfoundlandlabrador&maven_playlistId=78632baa9e9b281a38a2969b824ca33397b32bb7&maven_referrer=mrss&maven_referralPlaylistId=78632baa9e9b281a38a2969b824ca33397b32bb7&maven_referralObject=aa8c802e-b964-4acf-ab37-9071b6706119